Golden, soft, and full of chocolate chips.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
Instruction
- Preheat oven to 375°F (190°C).
- In a bowl, combine flour, baking soda, and salt.
- In another bowl, beat butter, sugars, eggs, and vanilla.
- Gradually mix in the dry ingredients.
- Stir in chocolate chips.
- Drop spoonfuls onto baking sheet.
- Bake 9–11 minutes or until golden brown.